Our collaboration with Northwest Access TV and Vermont Department of Health Saint Albans District office has taken off and here is our first of a series of video recipes featuring a CSA from Green Heron Farm in Richford. This recipe comes from Chop Chop Magazine. Watch the video and see the recipe below. Enjoy!
Sharp knife (adult needed)
6 small bowls
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Arrange the lettuce, chicken, veggies, herbs, and peanuts in bowls or on plates.
- Put the soy sauce, lime juice, and sugar in a bowl and stir well.
- To assemble a roll, put a lettuce leaf on your plate and pile a small heap of ingredients across its middle, topping it with peanuts and a spoonful of sauce. Fold the sides in and roll the leaf up around the filling, burrito-style.
Substitute cubes of raw or baked tofu for the chicken.
– See more at: http://www.chopchopmag.org/content/delicious-do-it-yourself-lettuce-wraps#sthash.6Bs0ipkG.dpuf